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1 The Wine Key
Trademark term: TWK -
2 עֲכִירִין m. pl. (preced.) (stirrers, implement connected with the wine or oil press for stirring up the pulp, loadstones (?), screws (?). B. Bath.IV, 5 (67b) העכ׳ (Bab. ed. העבירין; Y. ed. הכִּירִים; Ms. M. העמודין; Ms. O. העבירים a. העמודים, v. Rabb. D. S. a. l. note 6, sq.); expl. ib. 67b כִּבְשֵ
עָכַלPi. עִיכֵּל (v. אָכַל) to consume.Part. pass. מְעוּכָּל; f. מְעוּכֶּלֶת; pl. מְעוּכָּלִים; מְעוּכָּלוֹת. Tam.I, 4, v. אָכַל. Hithpa. הִתְעַכֵּל, Nithpa. נִתְעַכֵּל to be consumed. Ber.VIII, 7, v. אָכַל. Snh.VI, 6, v. אָכַל. Num. R. s. 14 (ref. to Ps. 108:10) מה הבשר מִתְעַכֵּל בסיר כך נִתְעַכְּלוּ שם as flesh is consumed (boiled to a pulp) in the pot, so they (Davids family) were consumed there (in Moab; v. Yalk. Sam. 147; Tanḥ., ed. Bub., Vayera 2 5).Jewish literature > עֲכִירִין m. pl. (preced.) (stirrers, implement connected with the wine or oil press for stirring up the pulp, loadstones (?), screws (?). B. Bath.IV, 5 (67b) העכ׳ (Bab. ed. העבירין; Y. ed. הכִּירִים; Ms. M. העמודין; Ms. O. העבירים a. העמודים, v. Rabb. D. S. a. l. note 6, sq.); expl. ib. 67b כִּבְשֵ
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3 Wine
The Portuguese winemaking tradition goes back to Roman times, when Lusitania began exporting wine to the city of Rome. The modern wine-exporting industry began with the Methuen Treaty (1703), which stipulated that henceforth Portuguese wines would be favored as exports to Great Britain in the same way that British woolens imported to Portugal would have advantages. Portugal has the oldest appellation system in the world, which was established by the first minister of King José I, the Marquis of Pombal in 1758. In that year, Pombal ordered the demarcation of the wine producing region along the Douro River valley, the Região Demarcada do Douro, in order to assure the production of high quality port wines. During the reign of King Carlos I (1889-1908), the Vinho Verde, Dão, Colares, Carcavelos, Setúbal, and Madeira regions were demarcated, each of which has its own Comissão Vitivinicola to supervise the preparation and cultivation of the vineyards and to assure the quality of the wines produced.Portuguese wines are labeled Denominação de Origem Controlada (DOC), which indicates that the wine is of superior quality from a specific vineyard; Indicação de Pronveniência Regulamentada (IPR), which indicates that wines so labeled were produced under some regulations in a certain demarcated region but are not DOC wines; Vinho Regional, which indicates that such wine was produced without regulation within a specific demarcated region; and Vinho de Mesa, which indicates only that the wine was made in Portugal by a certain producer.Portugal produces some of the world's top wines, the best of which are port, madeira, dão, moscatel, and vinho verde. Portugal's most widely known wines are its lightly sparkling rosés, which were successfully mass-marketed in the United States and Europe by Mateus and Lancers beginning in the 1960s. These wines accounted for 40 percent of Portugal's total table wine exports in the 1980s. Increasingly, Portuguese wines are winning international recognition, which has increased their popularity among wine lovers the world over. -
4 WINE
• Best wine comes out of an old vessel (The) - Старый волк знает толк (C)• Good wine needs no /ivy/ bush (/A/) - Хороший товар сам себя хвалит (X)• In wine there is truth - Истина в вине (И)• Sweet's the wine but sour's the payment - Пьяный скачет, а проспался - плачет (П)• When /the/ wine is in, wit is out - Вино уму не товарищ (B), Кто пьет хмельное, тот говорит дурное (K)• When wine sinks, words swim - Что у трезвого на уме, то у пьяного на языке (4)• Wine /is/ in, truth /is/ out - Истина в вине (И), Что у трезвого на уме, то у пьяного на языке (4)• Wine is the discoverer of truth - Истина в вине (И), Что у трезвого на уме, то у пьяного на языке (4)• Wine wears no breeches - Пьянство до добра не доведет (П) -
5 The Lusitano
The Portuguese breed of horse known as Lusitano has a history of at least a thousand years. Other noted Portuguese horse breeds are the Garrano and Sorraia, which evolved from ancient Iberian ponies and horses. Some authorities believe that the Lusitano breed evolved from the ancient Sorraia. The breed's name derives from Lusitania, the name the Romans gave to a portion of southwestern Iberia, a section of which became known in later centuries as Portugal. The breed's name also could be related to the name Luso, in ancient mythology a son of Bacchus, the god of wine and merriment. In recent decades, the Lusitano breed has become fashionable again in equestrian circles that participate in international riding competitions, as well as in producing mounts for the Portuguese bullfight. Despite a declining economy, less public interest and higher expenses in the bull- fighting industry, more opposition from animal rights advocates, and the constraints of European Union regulations, the bull-fight has endured as a sport. Breeding such horses has become a growing business not only for competitive riding, especially dressage, and an increasingly popular equestrian tourism, but also for bull-fighting. Lusitano breeding farms are located mainly in two provinces in Ribatejo, part of the Tagus River valley, and in Alentejo. -
6 wine
[waɪn] nouna type of alcoholic drink made from the fermented juice of grapes or other fruit:نَبيذa wide range of inexpensive wines.
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7 wine
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8 winë
stem *wini-, given the primitive form ¤wini noun "baby, child not yet fully grown", "little-one", also used in children's play for "little finger" or "little toe" VT46:10, 26, VT48:6, 16. Synonyms winicë, winimo. In Exilic Quenya, this word would appear as *vinë; compare the related word winya vinya "young, new". -
9 Port Wine
Portugal's most famous wine and leading export takes its name from the city of Oporto or porto, which means "port" or "harbor" in Portuguese. Sometimes described as "the Englishman's wine," port is only one of the many wines produced in continental Portugal and the Atlantic islands. Another noted dessert wine is Madeira wine, which is produced on the island of Madeira. Port wine's history is about as long as that of Madeira wine, but the wine's development is recent compared to that of older table wines and the wines Greeks and Romans enjoyed in ancient Lusitania. During the Roman occupation of the land (ca. 210 BCE-300 CE), wine was being made from vines cultivated in the upper Douro River valley. Favorable climate and soils (schist with granite outcropping) and convenient transportation (on ships down the Douro River to Oporto) were factors that combined with increased wine production in the late 17th century to assist in the birth of port wine as a new product. Earlier names for port wine ( vinho do porto) were descriptive of location ("Wine of the Douro Bank") and how it was transported ("Wine of [Ship] Embarkation").Port wine, a sweet, fortified (with brandy) aperitif or dessert wine that was designed as a valuable export product for the English market, was developed first in the 1670s by a unique combination of circumstances and the action of interested parties. Several substantial English merchants who visited Oporto "discovered" that a local Douro wine was much improved when brandy ( aguardente) was added. Fortification prevented the wine from spoiling in a variety of temperatures and on the arduous sea voyages from Oporto to Great Britain. Soon port wine became a major industry of the Douro region; it involved an uneasy alliance between the English merchant-shippers at Oporto and Vila Nova de Gaia, the town across the river from Oporto, where the wine was stored and aged, and the Portuguese wine growers.In the 18th century, port wine became a significant element of Britain's foreign imports and of the country's establishment tastes in beverages. Port wine drinking became a hallowed tradition in Britain's elite Oxford and Cambridge Universities' colleges, which all kept port wine cellars. For Portugal, the port wine market in Britain, and later in France, Belgium, and other European countries, became a vital element in the national economy. Trade in port wine and British woolens became the key elements in the 1703 Methuen Treaty between England and Portugal.To lessen Portugal's growing economic dependence on Britain, regulate the production and export of the precious sweet wine, and protect the public from poor quality, the Marquis of Pombal instituted various measures for the industry. In 1756, Pombal established the General Company of Viticulture of the Upper Douro to carry out these measures. That same year, he ordered the creation of the first demarcated wine-producing region in the world, the port-wine producing Douro region. Other wine-producing countries later followed this Portuguese initiative and created demarcated wine regions to protect the quality of wine produced and to ensure national economic interests.The upper Douro valley region (from Barca d'Alva in Portugal to Barqueiros on the Spanish frontier) produces a variety of wines; only 40 percent of its wines are port wine, whereas 60 percent are table wines. Port wine's alcohol content varies usually between 19 and 22 percent, and, depending on the type, the wine is aged in wooden casks from two to six years and then bottled. Related to port wine's history is the history of Portuguese cork. Beginning in the 17th century, Portuguese cork, which comes from cork trees, began to be used to seal wine bottles to prevent wine from spoiling. This innovation in Portugal helped lead to the development of the cork industry. By the early 20th century, Portugal was the world's largest exporter of cork. -
10 bottle of wine without a label
Australian slang: cleanskin (usually bought in bulk by companies who then add their own personalised label and use the wine as e.g. gifts to clients)Универсальный русско-английский словарь > bottle of wine without a label
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11 עֲטוּלִין m. pl. (wine of) Hătul or Ătul, a place mentioned as producing the most preferable wine for libation. Men.VIII, 6 ה׳ (Talm. ed. 86b ע׳ (Ms. M. עֲלוּטִיִּים, v. Rabb. D. S. a. l., note; Ar. ח׳).
הֶטֵּחַm. (טוּחַ I) plaster. Tosef.Ohol.VII, 4 אם יכול הֶטֵּחָןוכ׳ if the plaster on them is thick enough to stand by ilself.Jewish literature > עֲטוּלִין m. pl. (wine of) Hătul or Ătul, a place mentioned as producing the most preferable wine for libation. Men.VIII, 6 ה׳ (Talm. ed. 86b ע׳ (Ms. M. עֲלוּטִיִּים, v. Rabb. D. S. a. l., note; Ar. ח׳).
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12 פִּי׳ II m. (cmp. פָּתוֹרָא I. a. פַּתְיָא II) a certain kind of wine vessel.Pl. פִּתְרַיָּיא, פִּי׳. Y.Ab. Zar. II, 41c top באילין פ׳ וברבייא concerning those large vessels (used by gentiles).
פִּתְרוֹן I m. (cmp. preced.) plate, tablet, merchants dish (in which the various coins are arranged). Tanḥ. Ki Thissa, ed. Bub. 1 (expl. אגן הסהר, Cant. 7:3, with play on סהר and סחר) פ׳ של פרגמטיאוכ׳ the plate used in business, whatever one needs, comes out of it; (read:) ואין הלשון אגן אלא אשון פ׳ and the word aggan means dish (ref. to Ex. 24:6); Yalk. Cant. 992 פתרין.Jewish literature > פִּי׳ II m. (cmp. פָּתוֹרָא I. a. פַּתְיָא II) a certain kind of wine vessel.Pl. פִּתְרַיָּיא, פִּי׳. Y.Ab. Zar. II, 41c top באילין פ׳ וברבייא concerning those large vessels (used by gentiles).
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13 חִיוְּרַיִן (also חיור יין) pr. n. pl. Ḥivvaryayin. Ḥivvrayin.חֲמַר ח׳ name of a wine of inferior quality and color, cmp. בָּרַק. B. Bath.97b חמר חיוריין מהו (Ms. H. חיור יין, v. Rabb. D. S. a. l. note 20) how about the use of Ḥ. wine for religious purposes?Kerith. 6a חמר חיור יין עתיק old Ḥ. wine (
חִיוָּרִיּתָאv. חִיוָּר.Jewish literature > חִיוְּרַיִן (also חיור יין) pr. n. pl. Ḥivvaryayin. Ḥivvrayin.חֲמַר ח׳ name of a wine of inferior quality and color, cmp. בָּרַק. B. Bath.97b חמר חיוריין מהו (Ms. H. חיור יין, v. Rabb. D. S. a. l. note 20) how about the use of Ḥ. wine for religious purposes?Kerith. 6a חמר חיור יין עתיק old Ḥ. wine (
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14 (A Christian sacrament in which consecrated bread and wine are consumed as memorials of Christ's death or as symbols for the realization of a spiritual union between Christ and communicant or as the body and blood of Christ) Причастие
General subject: Lord's SupperУниверсальный русско-английский словарь > (A Christian sacrament in which consecrated bread and wine are consumed as memorials of Christ's death or as symbols for the realization of a spiritual union between Christ and communicant or as the body and blood of Christ) Причастие
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15 Name give to a popular wine with the same initials MD
Colloquial: Mad Dog (Пример: "Many college freshmen drink Mad Dog.")Универсальный русско-английский словарь > Name give to a popular wine with the same initials MD
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16 терпкое вино
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17 дегустация вин
Русско-английский словарь по информационным технологиям > дегустация вин
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18 היין זרם כמים
the wine flowed like water -
19 היין נשפך כמים
the wine flowed like water -
20 Der Wein floss in Strömen.
The wine flowed freely.
См. также в других словарях:
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